Product Description A beautifully crafted piece of Mino ware porcelain, this bowl blends clean simplicity with a refined sense of luxury. Its solid weight offers a reassuring feel in the hand, while the warmth of Japanese design adds a special touch to everyday meals. The deep, elegant color and understated modern form make it an ideal vessel for showcasing the beauty of Japanese cuisine. Perfect for both everyday use and stylish table settings, it brings a sense of sophistication to any dining experience. Details Dimensions: Dia. 110 × H 75 mm Capacity: 450 ml Weight: 330 g Material: Porcelain (Mino Ware) Country of Origin: Japan

Product Description A beautifully crafted piece of Mino ware porcelain, this bowl blends clean simplicity with a refined sense of luxury. Its solid weight offers a reassuring feel in the hand, while the warmth of Japanese design adds a special touch to everyday meals. The deep, elegant color and understated modern form make it an ideal vessel for showcasing the beauty of Japanese cuisine. Perfect for both everyday use and stylish table settings, it brings a sense of sophistication to any dining experience. Details Dimensions: Dia. 110 × H 75 mm Capacity: 450 ml Weight: 330 g Material: Porcelain (Mino Ware) Country of Origin: Japan

Product Description A beautifully crafted piece of Mino ware porcelain, this bowl blends clean simplicity with a refined sense of luxury. Its solid weight offers a reassuring feel in the hand, while the warmth of Japanese design adds a special touch to everyday meals. The deep, elegant color and understated modern form make it an ideal vessel for showcasing the beauty of Japanese cuisine. Perfect for both everyday use and stylish table settings, it brings a sense of sophistication to any dining experience. Details Dimensions: Dia. 110 × H 75 mm Capacity: 450 ml Weight: 330 g Material: Porcelain (Mino Ware) Country of Origin: Japan

Produced mainly in Yame City, Fukuoka Prefecture, Yame tea is one of Japan’s most celebrated premium teas, nurtured by rich natural surroundings and generations of careful craftsmanship. This matcha is known for its mellow, gently sweet flavor. With its mild and approachable taste, it is an excellent choice even for those who do not typically enjoy strongly bitter teas.

Grown in Kagoshima Prefecture, one of Japan’s three most renowned tea-producing regions, this Kagoshima tea is made from tea leaves cultivated under abundant sunshine. Rich exposure to sunlight allows the leaves to develop high levels of theanine, the natural component responsible for their sweetness and umami. Smooth, rich, and full-bodied, this tea is distinguished by its deep flavor, generous umami, and pleasant natural sweetness.

Organic Matcha KOYUKI is an organic tea produced in Honyama, Japan. This matcha is organically grown in order to coexist with nature. No other organic matcha has such a sweet and milky taste. The tea is ground slowly on a stone mortar. Handcrafted using traditional methods to maximize the flavor and aroma of the tea leaves. The distinctive packaging uses a painting by KOYUKI, a sugar artist who is also active overseas, for the packaging. The vivid, delicate, and powerful artwork is a perfect backdrop for a tea-making process that coexists with nature. Shizuoka Organic Matcha specially procured with the cooperation of Marukyo Shoten's contract farmers. Environmentally friendly cultivation methods that do not pollute river water (organic cultivation). We use our own compounded fertilizers to minimize the burden on the global environment. We maximize the blessings of nature, so you can enjoy healthy tea with peace of mind. Single origin (single variety)" that maximizes the individuality of the tea itself. Production area: Grown in Motoyama, Shizuoka Prefecture, Japan. You can enjoy the natural flavor and aroma of the land here. Motoyama is a region that is almost completely untouched by humans and can be reached by car in more than 50 minutes from the city of Shizuoka. Located in this remote and unexplored region, it is a quiet land where nature is still intact. The mountains are fed by pure water, and the tea is grown according to the natural order of things, without human intervention. Tea leaves grown in such a limited environment are highly valued for their rarity.

This organic Uji matcha is ideal not only for preparing traditional usucha, but also for baking, desserts, and a variety of other recipes. It comes from Wazuka, a mountain-surrounded town in southern Kyoto Prefecture that is widely known as one of the finest producing areas of Uji tea. Often referred to as the “home of tea” for its beautiful tea-growing landscape, Wazuka has a long and celebrated history of tea cultivation. Nakai Tea Farm has been producing tea in this region for more than 350 years across seven generations, and its sixth-generation grower, Michio Nakai, began organic, pesticide-free cultivation in the 1980s. Because tea leaves are not washed during harvesting, processing, or distribution, and matcha is consumed in its entirety, organic cultivation without pesticides or chemical fertilizers is especially recommended. Organic matcha may appear slightly more yellowish than conventional matcha, but this is its natural color, reflecting cultivation methods that do not rely on chemical fertilizers. With its distinctive aroma, gentle sweetness, and pleasantly balanced astringency, this matcha offers an authentic and refined flavor that can be enjoyed in both traditional tea preparation and modern culinary creations.

Made exclusively from first-flush tea leaves grown in Satsuma, Kagoshima, under the bright sun of southern Japan, this is a rare premium organic matcha carefully cultivated in JAS-certified organic tea gardens without the use of pesticides or chemical fertilizers. Ideal for both koicha and usucha, it is also perfect for matcha lattes and sweets. Its refreshing aroma and smooth, mellow umami stand out beautifully, delivering a rich and distinctive flavor even in small amounts. On hot days, it can also be enjoyed as a refreshing iced matcha, with its crisp, uplifting fragrance becoming even more pronounced. It also pairs exceptionally well with Western-style desserts such as cakes and baked goods. Made with domestically sourced ingredients and offering certified organic quality, this high-grade matcha is an excellent choice for gifts, retail sales, and café menus.

One of Japan’s premier matcha-growing regions, Uji in Kyoto is known for producing matcha of exceptional quality. This premium organic matcha is made exclusively from first-flush tea leaves, carefully cultivated in JAS-certified organic tea gardens without the use of pesticides or chemical fertilizers. Ideal for both koicha and usucha, it is also wonderfully versatile for matcha lattes, desserts, and other recipes. Even a small amount delivers a rich presence, with a refined aroma and full-bodied umami. On warm days, it can also be enjoyed as a refreshing iced matcha.